Well hello there lovely!
Are you a food addict? Who wants to know the whole story about your grub, from field to fork? And maybe likes wine a little too much!? Maybe you’re trying to find a way to slow your life down a little? Yet still wanna cram in ALL of the adventure!?
However you found me – I’m pretty sure we are gonna be friends ♥
I am Laura. And I am addicted to food. But don’t worry; my food addiction isn’t the only thing I have to offer! I’ve justentered my 30’s and am not missing my 20’s one bit. I have given into my life long desire for slow living in the countryside, and am currently residing in the middle of a field with my boyfriend and a whole host of fluffy companions. That passion for country living can only be trumped by my ongoing quest to discover new things. Meaning you won’t only find snippets of how I am choosing a slower, more thoughtful life – but also moments of untethered adventure! You’ll find everything from an interesting selection of home crafted recipes; varying from easy midweek dishes to nose to tail eating, posts about my travels; home and abroad, country living; including the furry folk, and even some tips on embracing each season as it comes.
Some of my favorite things in life are – dipping my toes in the ocean, creating brand new recipes, animals ( we have a few! ), the Spanish countryside, and sunrises.
A few things that are important to me are – making time for myself, and the special people that surround me; supporting our local producers; animal welfare and trying to remember to slow down.
What a whirlwind!
When I created Day Dreaming Foodie in 2011 with this post about rhubarb I didn’t know how this online den would grow. It’s eventually led to me being offered ( and jumping feet first into ) my dream job. So now I don’t just get to talk about ethical, local food on my online journal – but I also spend my days champion Irish produce at Indie Fude. I’ve also been lucky enough to work with some wonderful brands here on Day Dreaming Foodie; including Joules, Marks and Spencer’s, Fife Tourist Board, Leisure and Alpro. One of my recent favourites is a multiple post campaign for National Bread week; where I developed a number of recipes including this beautiful Chorizo & Cheese Sourdough Stuffing. In September 2017 I was honoured to be a judge at the Blas na hEireann Irish Food Awards.
If you’d like to work with me please do not hesitate to get in touch via email.
You’ll sometimes find sponsored content here – always clearly disclosed, with any free samples I received clearly indicated. I work to maintain integrity and honesty in my posts, and only feature brands that align to my own values & beliefs.
Let’s be friends! If you want to hang out we can…
- Take in the view on Instagram
- Have a giggle on Twitter
- Enjoy daily snippets on Facebook
- Collect inspiration on Pinterest
