6   48
7   69
3   67
4   84
8   78
9   98
10   110
13   124
8   84
2   69

Banana & Chocolate Chip Pancakes

Banana and choc pancakes title2

Pancake days here! Well, nearly here – But I am sure it is not only me who starts lusting after pancakes right after the Christmas bloat has passed. Always looking to the next excuse to pig out 😉

Pancakes and I have never had the best relationship – its hard to get them just right. Especially now I have decided I am a fan of the fluffy type! But I seem to have found the secret ingredient. And not only does it add to the texture, it also adds a bucket load of flavour! My new favourite ingredient is banana ♥ And once youve added a few ( read a bucket load 😉 ) of chocolate chips . flakes, to the mixture – you have a fabulous fluffy pancake that doesnt need anything else! The banana keeps the pancakes moist – so no need for butter. And the small amount of brown sugar, accompanied by the chocolate – means they have just the right amount of sweetness, just the way they are!

Banana & Chocolate Chip Pancakes

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Ingredients

  • 200g Plain Flour
  • 2tbsp Brown Sugar
  • 1tbsp Baking Powder
  • Pinch of Salt
  • 250ml Milk
  • 1 Free Range Egg
  • 2tbsp Coconut Oil ( any oil will do - pick your fav )
  • 2 Ripe Small Bananas - mashed
  • Your desired chocolate amount & type. I used 120g and it was VERY generously chocolatey

Method

  1. Mix all dry ingredients.
  2. Form a well in the middle of your dry ingredients, and add the wet into the middle ( including bananas ) - mix to combine.
  3. Add the chocolate chips to the mixture and mix well.
  4. Preheat your pan / griddle on a hot hob. Turn down to medium heat just before beginning to cook your pancakes. If your pan is not non stick you will need to grease it will a little oil / butter.
  5. Ladle the mix and spread to your desired size. I like to leave the mixture approximately 1.5cm thick.
  6. Once small bubbles begin to appear on the surface of the pancake - turn over. Continue to cook until the 2nd side begins to brown.
  7. Remove from pan / griddle and keep warm in a low temp oven until serving.
  8. Enjoy!
  9. The recipe make approx 8 pancakes, so dont be afraid to cool some, and toast later for supper!
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https://daydreamingfoodie.com/banana-chocolate-chip-pancakes/

Mashed Banana

mix and griddle

Pancakes Banana and Choc

Next holidays Easter – Best get my chocolate thinking cap on. Shouldnt be too hard 😉

Do you prefer fluffy fat pancakes or crisp crepes? If Im honest Im pretty partial to both ♥

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