Best Ever Macaroni Cheese

Field Cottage is home to two avid cheese fans. M & I dont like to see a week go past with out some kind of cheese action – and with Christmas only weeks ago our fridge is harboring many a tasty morsel. However, even we cant deal with a cheese board every night – my tummy doesnt thank me for my cheese binges! And that is where this recipe came to our rescue – an exceptable way to use & eat way too much cheese without ever knowing it.

Ok so you do know it – but its worth every cheesey little calorie. Especially on a cold winter night ….. picture the scene – fires lit, pjs on, cosy toes, warm nose – you know what that picture is missing? Yeap you guessed it, a HUGE bowl of macaroni cheese! We used 4 different types of cheese in this masterpiece, but its just as good with mature cheddar – trust me, Im well practiced ๐Ÿ˜‰ In fact, Id say it is almost essential to use at least 100g of a good full flavoured cheddar. It just gives it that extra oomph! …..ย Please dont say it needs bacon / parma ham to give it oomph – mess with my macaroni cheese & Ill be upset….

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Best Ever Macaroni Cheese

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Ingredients

  • 500g Penne Pasta ( or Macaroni if you wanna make it true )
  • 4tbsp Butter
  • 2 Diced Garlic Cloves
  • 3tsp Mustard Powder
  • 4tbsp Plain Flour
  • 600ml Whole Milk
  • 350g Mixed Grated Cheese ( Basically ALL of the cheese)

Method

  1. Boil & then simmer your pasta for roughly 2 minutes less than the stated cooking time. You want it to be slightly firmer than your usual al dente.
  2. Meanwhile you can make a start on your cheese sauce - on a medium heat add the butter & mustard powder to a frying pan & gently fry off the garlic. Whisk in the flour to make a roux. Allow to cook for 1 minute.
  3. Add milk slowly whilst whisking to ensure a lump free sauce. Simmer for approx 5 minute or until sauce has thickened. Lower heat & fold in 300g of the cheese.
  4. Combine the pasta & sauce and pour into a large over proof dish - sprinkle over the remaining cheese.
  5. Bake for approx 20mins @ 180c - until the top is browned & lovely!
  6. Enjoy!!!
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https://daydreamingfoodie.com/best-ever-macaroni-cheese/

It reheats pretty damn well too – now get to it, comfort food a go-go ๐Ÿ˜‰ Also, check out that oven – its a good’un!

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Forgive the photographs – I hadnt intended to share this recipe, but it was so good, and instagram loved it. So I had to! Whats your favourite comfort food?ย 

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5 Comments

  1. January 13, 2015 / 7:37 PM
    Yum! This weekend might have to involve a mac & cheese feast for me. Gooey, bubbly cheese, what's not to love?!
    • Laura Anne Bradley
      January 18, 2015 / 4:48 PM
      Hope you managed to convince Andrew that you NEEDED this for your weekend - perfect while its so freakin cold!
  2. January 16, 2015 / 3:49 PM
    yay for comfort food!! This looks pretty banging, I have a lot of random cheeses leftover from Christmas as well!
    • Laura Anne Bradley
      January 18, 2015 / 4:48 PM
      Im currently plotting the best use for the left over blues....
  3. January 21, 2015 / 3:30 PM
    That looks yummy! ---- http://breakfastataris.blogspot.com

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