Lemon curd is something I love – major amount of loves….
Love it on toast, love it on bagels, love it in between cakes, love it on a spoon…. yeap you heard me, totally eating the lemon curd straight off the spoon!
But Im also in the lazy moment – lazy, cold, windy days, that NEED something you love, but dont need the big ol’e pot of bubbling hotness
And voila – the microwave is our friend! I use mine very little, but recently I have heard of a few sneaky ways to maximize its usefulness! ( One of those ways is cake – but Im still debating the cake thing… I will share, dont worry )
You will see in my snaps that I used 3 eggs, but I state 2 in the recipe! I used eggs from my little ladies, but they lay a wonderment of sizes. So I put 3 little ones into this recipe – shop bought large eggs, I would go for 2!