2   42
1   33
1   53
17   41
27   228
1   44
3   46
9   87
2   43
23   103

Rhubarb and Strawberry Vodka

Rhubarb and Strawberry Vodka

Rhubarb is in abundance in our household at this time of year. When Mum and Dad bought their house, many moons ago – they inherited a large rhubarb patch. Over the years we have gradually increased our rhubarb repertoire from stew rhubarb and crumble to things a bit more exotic. This year saw my first venture into rhubarb curd, and shortly after – this rhubarb and strawberry vodka!

Rhubarb and Strawberry Vodka

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  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 2 Cups Quartered Strawberries
  • 2 Cups Sliced Rhubarb ( approx 1inch long)
  • Approx 500ml Vodka


  1. Add the sugars to the bottom of a 1litre kilner jar.
  2. Follow with the Strawberries.
  3. And then the Rhubarb.
  4. Top up with vodka.
  5. Leave for approx a week - shaking on occasion to mix up the flavours!

The use of sugar is entirely up to you – especially if you intend to use the vodka as a mixer with lemonade, or other sweet beverage. I am plotting some cocktails in my future, so added a mix of both brown and white sugar. The vodka is up to you too. I must admit that I only selected the Absolut because the bottle cried out to me. Check out the label! Photogenic much?! And I am sure the recipe would work well with other spirits, I had thought of gin to start with. But I settled on vodka due to its ability to take on flavours – who knows, maybe it’ll be rum next 😉

Vodka RhubarbVisitNI

Have you made any successful drinks? Alcoholic or otherwise? I would love to hear all about them, so please share!

This post is part of the Jam J-Art campaign – check out the thinkmoney website for more ideas!