Matt the duck looking after my batch of rhubarb cordial
I did not add lemons or strawberries to this batch, and help off the sugar a bit – half a cup was all it needed – with 6 cups of rhubarb
it really has a fabulous flavour – essence of rhubarb
and what did I have at the end of this? – that’s right – more rhubarb mush!
so what did I do?
I tried to make a cake – with varied opinions of the success….
It is a yummy cake – but not such a pretty cake…..
so I shall name it
ugly rhubarb cake
6 large eggs
300g self raising flour
300g soft butter
300g caster sugar
5 large tablespoons of rhubarb mush
pop all ingredients (apart from rhubarb mush) into large bowl and whisk
until nice and smooth and loverly 🙂
drop in the rhubarb and swirl through the mix and pop into cake tin
stick it into a preheated oven 200c ( adjust for fan ) and bake for 30mins – before checking with a skewer
a had slight cooking issues, due to our pants aged oven – however the centre of the cake cooked lovely
but the top looks pretty ugly / well done 🙁
I enjoyed with some strawberries, and some more rhubarb mush 😀