56   76
2   61
6   60
3   56
1   59
3   34
6   70
7   50
4   94
3   34

another great use for rhubarb syrup

    add it to champagne 😀 nom, nom, nom – a fabulous flavour & such a pretty colour!

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rhubarb love!

Over the past couple of weeks I have been blessed with my parents plentiful crop of rhubarb! More of which is yet to be harvested – but I set upon using what I was given…

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